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HomeRecipesSmoky & Spicy Stir-Fried Noodles
Smoky & Spicy Stir-Fried Noodles
Smoky & Spicy Stir-Fried Noodles
20 min
4 servings
$4.12/serving

Stir up some excitement–this bowl is perfect for when you’re craving takeout but want something healthier and more affordable. With less fat, less sodium, and more veggies than your typical take out order. Plus, if you can find fresh udon noodles, you’re in for a treat – they’re deliciously thick and chewy. Udon know what you’re missing!


Ingredients

Toppings (optional): chopped green onion

Preparation
  1. Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
  2. Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
  3. Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
  4. Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
  5. Divide between 4 bowls and add green onion, if desired.
Tips

Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 10 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
98 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
$134.50
HomeRecipesSmoky & Spicy Stir-Fried Noodles
Smoky & Spicy Stir-Fried Noodles
Recipe description
Smoky & Spicy Stir-Fried Noodles
Share it!

Ingredients

Toppings (optional): chopped green onion

20 min
4 servings
$4.12/serving
Preparation
  1. Fill Multipurpose Pot three-quarters full of hot water. Bring to a boil over high heat. Add noodles and boil 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Strain, rinse under cold water, and set aside.
  2. Meanwhile, in a small bowl, whisk together seasoning, juice, and soy sauce. Set aside.
  3. Cut chicken into small, bite-size pieces. In Wok, heat oil over medium-high heat; add chicken. Stir-fry until golden and cooked through, about 6–8 min.
  4. Slice peppers into thin strips. Add peppers and snap peas to wok; stir-fry until tender-crisp, 2–3 min. Add strained noodles and reserved sauce. Stir gently to combine and simmer until sauce has heated through, 1 min.
  5. Divide between 4 bowls and add green onion, if desired.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
98 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
$134.50
Tips

Find fresh Udon noodles in the international section of most grocery stores. Look for noodles in vacuum-sealed plastic packages—these noodles are pre-cooked and require a short time in boiling water to separate the strands.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 10 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →